Mongolian Beef

Cooking Method: Stir-Fry
Cooking Time: 25-30 minutes
Difficulty: Meathead in Action - Medium difficulty, a flavorful dish perfect for any occasion.

Mongolian Beef

Mongolian Beef (蒙古牛肉) is a savory stir-fry featuring tender beef slices, colorful vegetables, and a flavorful sauce. It's sweet, spicy, and absolutely delicious!


Suggested Products:


Ingredients:

Preparation:

  1. Prepare the Beef: Begin by trimming the beef of any excess fat or gristle. Slice it thinly against the grain to ensure a tender texture. Rinse the beef under cold water to remove any red myoglobin.

  2. Marinate the Beef: In a medium bowl, combine cornstarch, oyster sauce, soy sauce, white pepper, and sugar. Add the beef slices and mix well to coat. Let it marinate for 15-20 minutes.

  3. Prep Vegetables: Chop the bell peppers and garlic. Slice the ginger and prepare the dried chili peppers by cutting off the stems.

  4. Stir-Fry the Beef: Heat a wok over high heat until it's almost smoking. Add the marinated beef and stir-fry for 1-2 minutes until golden brown. Remove the beef and set aside.

  5. Cook Vegetables: In the same wok, add the garlic, chili peppers, and bell peppers. Stir-fry for 1-1.5 minutes until fragrant. Add the beef back into the wok.

  6. Finish the Dish: Pour in the chicken stock, add sesame oil, and stir everything together. Cook for another 20 seconds, adjusting seasoning if necessary.

  7. Serve: Plate the Mongolian Beef and serve hot. Enjoy the bold, savory flavors!

Pro Tip: Adjust the amount of chili peppers to your taste, depending on how spicy you want the dish.

Enjoy this Mongolian Beef dish as a savory, aromatic stir-fry perfect for dinner or a family meal.



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