Air Fryer Meathead Marinated Korean Angus Beef Short Ribs with Rice

Cooking Method: Air fryer
Cooking Time: 20-25 minutes
Difficulty: Meathead in Training - Easy and quick recipes for beginners.

If you're craving a quick, delicious, and savory meal, Meathead Marinated Korean Angus Beef Short Ribs cooked in the air fryer is the perfect choice. Paired with simple rice, this meal is ready in no time!

Ingredients:

• Meathead Marinated Korean Angus Beef Short Ribs
• 1 cup cooked rice (preferably jasmine or short-grain rice)
• Salt (optional, for the rice)

Preparation:

1. Prepare the Short Ribs: Preheat the air fryer to 375°F (190°C). Place the Meathead Marinated Korean Angus Beef Short Ribs in the air fryer basket in a single layer.

2. Cook the Short Ribs: Air fry the ribs for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through. Check for desired tenderness, adding an additional few minutes if needed.

3. Cook the Rice: While the ribs are cooking, prepare the rice. Cook according to package instructions (typically 1 cup of rice to 1.5 cups of water). Optionally, season with a pinch of salt for flavor.

4. Serve: Plate the cooked rice and top with the air-fried short ribs. Serve immediately for a delicious, satisfying meal.

This Air Fryer Meathead Marinated Korean Angus Beef Short Ribs with Rice is a fast and flavorful option, ideal for a quick dinner or lunch!