Air Fryer Jalapeno Cheddar Chicken Sausage on a Bun

Cooking Method: Air fryer
Cooking Time: 12-15 minutes
Difficulty: Meathead in Training - Easy and quick recipes for beginners.

If you're craving a quick, crunchy, and spicy meal, Meathead’s Jalapeno Cheddar Chicken Sausage paired with toasted bread and crushed chips will hit the spot. This is a fast and satisfying dish that doesn't skimp on flavor!

Ingredients:

• 2 Meathead Jalapeno Cheddar Chicken Sausages
• 2 slices of bread (or soft sandwich buns)
• 1 tbsp olive oil
• 1/4 cup spicy mustard or your favorite sauce
• 1/4 cup shredded cheddar cheese (optional)
• Crushed chips (such as potato chips or tortilla chips)
• Pickles (optional)

Preparation:

1. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.

2. Prepare the Sausages: Lightly brush the sausages with olive oil. Place the sausages in the air fryer basket.

3. Cook the Sausages: Air fry the sausages for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.

4. Toast the Bread: While the sausages are cooking, place the slices of bread in the air fryer for 2-3 minutes, or until they are lightly toasted and crispy.

5. Assemble the Sandwich: Spread mustard or your favorite sauce on one side of the bread. Add the cooked sausage, top with shredded cheddar cheese (optional), and sprinkle the crushed chips on top for a fun crunch. Add pickles if desired.

6. Serve: Enjoy your quick, crunchy, and flavorful sausage sandwich! Great for a snack, lunch, or a light dinner.