Warm Up Your Winter: 3 Delicious Holiday Chili Recipes

As the winter chill sets in, nothing beats the comfort of a hearty, flavour-packed bowl of chili. It’s the ultimate winter warmer—a dish that brings family and friends together around the table. Packed with protein, wholesome ingredients, and a burst of bold flavours, chili is a meal that satisfies every craving while keeping the cold at bay. At The Meathead Store, we’re here to help you create chili perfection with our premium ingredients, including Lean Ground Veal, Lean Ground Lamb, and Medium Ground Beef, along with our flavourful Premium Beef Tallow, which adds a rich depth to every recipe.

Today we’d like to present three chili variations that will take your classic recipe to the next level. Whether you’re looking for a unique twist, a hearty traditional flavour, or a hint of spice, we’ve got you covered. Let’s dive in!

 

Classic Comfort: Hearty Beef Chili

 

A classic beef chili is the ultimate crowd-pleaser. Using The Meathead Store's Medium Ground Beef, this recipe delivers bold flavours, rich textures, and a touch of spice. The secret? Swap oil for our Premium Beef Tallow to add an extra layer of depth to the dish.

 

Ingredients:

1 lb Medium Ground Beef (The Meathead Store)

2 tbsp Adam’s Premium Beef Tallow

1 large onion, diced

3 cloves garlic, minced

1 green bell pepper, diced

1 can (14 oz) diced tomatoes

1 can (14 oz) kidney beans, rinsed and drained

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional for heat)

Salt and pepper to taste

Preparation:

Cook the Ground Beef: Heat the beef tallow in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Remove and set aside.

Sauté Vegetables: In the same pot, add onions, garlic, and bell peppers. Cook until softened, about 5 minutes.

Build the Base: Stir in the tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper. Let the spices toast for 1-2 minutes for maximum flavour.

Simmer to Perfection: Add the cooked beef, diced tomatoes, and kidney beans. Stir well, bring to a simmer, and let it cook for 20-25 minutes to meld the flavours. Season with salt and pepper to taste.

Serve and Enjoy: Serve hot with shredded cheddar cheese, sour cream, and a side of warm cornbread.

This classic beef chili is perfect for feeding a crowd or freezing leftovers for busy weeknights. But if you’re looking for something a little different, keep reading!

 

Unique & Flavourful: Moroccan-Inspired Lamb Chili

For a bold and aromatic twist, this Moroccan-inspired lamb chili is a must-try. Made with Lean Ground Lamb from The Meathead Store, this chili combines warm spices, hearty vegetables, and a touch of sweetness for a truly unique experience.

 

Ingredients:

1 lb Lean Ground Lamb (The Meathead Store)

2 tbsp Premium Beef Tallow

1 large onion, diced

3 cloves garlic, minced

1 carrot, diced

1 can (14 oz) chickpeas, rinsed and drained

1 can (14 oz) crushed tomatoes

1/4 cup dried apricots, chopped

1 tsp cinnamon

1 tsp cumin

1/2 tsp turmeric

1/2 tsp smoked paprika

Salt and pepper to taste

 

Preparation:

Cook the Ground Lamb: Heat the beef tallow in a large pot over medium heat. Add the ground lamb and cook until browned. Remove and set aside.

Sauté Vegetables: Add onions, garlic, and carrots to the pot, cooking until softened.

Build the Flavor: Stir in cinnamon, cumin, turmeric, and smoked paprika. Let the spices bloom for 1-2 minutes.

Add the Sweetness: Mix in the chopped apricots, crushed tomatoes, chickpeas, and cooked lamb. Stir well and let simmer for 20-30 minutes, allowing the flavors to meld.

Serve: Top with a dollop of plain yogurt and freshly chopped cilantro. Serve with naan bread or over a bed of couscous for an exotic touch.

This Moroccan-inspired lamb chili is a showstopper, perfect for impressing guests or spicing up your family dinner. And now, for something lean and light, let’s move to veal.

 

Light & Wholesome: Veal & White Bean Chili

 

For a lighter, yet equally hearty chili, this veal and white bean variation is a fantastic choice. Using Lean Ground Veal and Premium Beef Tallow, this recipe creates a creamy, comforting dish that feels like a warm hug in a bowl.

 

Ingredients:

1 lb Lean Ground Veal (The Meathead Store)

2 tbsp Adam’s Premium Beef Tallow

1 onion, diced

2 cloves garlic, minced

1 can (14 oz) white beans, rinsed and drained

1 can (14 oz) diced tomatoes

1/2 cup Adam’s chicken stock

1 tsp thyme

1 tsp oregano

1/4 tsp red pepper flakes

Salt and pepper to taste

 

Preparation:

Cook the Ground Veal: Heat the beef tallow in a large pot over medium heat. Add the ground veal and cook until browned. Remove and set aside.

Sauté the Aromatics: Add onions and garlic to the pot, cooking until fragrant.

Combine Ingredients: Stir in the thyme, oregano, and red pepper flakes. Add the diced tomatoes, chicken stock, white beans, and cooked veal. Mix well.

Simmer and Serve: Let the chili simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste. Serve with crusty bread or over rice for a filling meal.

This light and wholesome chili is perfect for those who want comfort food without the heaviness.

 

No matter which chili recipe you try, The Meathead Store has you covered with premium ingredients to take your cooking to the next level. From our Lean Ground Meats to our rich Premium Beef Tallow, we make it easy to create meals that bring family and friends together.

With so many options to choose from, delicious meal ideas in our Recipe Vault, and available same day delivery, feeding your family has never been easier—or more flavourful. Stay cozy, stay full, and let The Meathead Store help you make this winter your most delicious yet!