Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.
Pack Size: 70g
Local Delivery is available in the Greater Toronto Area.
Please refer to the schedule below:
**ORDER CUTOFF IS 6PM ON THE DAY BEFORE YOUR ZONE’S DELIVERY DAY**
Delivery Service Details
Minimum order of $50 (before taxes) to qualify for delivery. Delivery orders will ONLY be accepted online via our website and must be prepaid. Ensure you provide a MOBILE PHONE NUMBER we can call/SMS regarding the delivery.