MEATHEAD CHIMICHURRI FLAT IRON STEAK

FLAT IRON STEAK

This flat iron steak is a great way to enjoy good, hardy beef. It's extremely tender and tastes great grilled up hot and fast. The cut is well-marbled which equates to insane amounts of flavor in the steak. The flat iron steak is a go-to favourite when you want classic beef flavor.

WHAT IS FLAT IRON STEAK?

A flat iron steak is a pretty unique cut to get your hands on, but if you can make friends with your butcher, chances are he'd be willing to get you one. The flat iron is also occasionally labeled as a top blade or butler's steak and is prized for it's amazing marbling (as mention previously, that means more flavor). Flat iron steaks are about 8 ounces each. In the process, they remove some of the more tough pieces of silver skin and gristle that run through the muscle.

DETAILS:

• Pack Size: AVG. 8oz
• 1 piece per pack
• Marinated and ready to cook
• Boneless
• 100% Halal-by-Hand
• Vacuum Sealed
• Rapid Frozen
• Convenient Packing