This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. Try our signature marinated ribs…you’ll find our finger licking ribs are soo good, you’ll be back for more!
MEATHEAD – MARINATED ANGUS BEEF KOREAN SHORT RIBS
KOREAN SHORT RIBS
The cut, also known as “flanken,” refers to a strip of beef cut across the bone from the chuck end of the short ribs. Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones.
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