Filet Mignon is commonly known to be the most tender cut of beef with a melt-in-your-mouth buttery texture. Because it’s lower in fat than most steaks, it will cook faster than other steaks so pan frying or grilling will be your best method of cooking. You could also try wrapping it in our halal beef bacon for a scrumptious gourmet meal. Naturally raised without the use of antibiotics, hormones and steroids.
Bacon wrapped filets
Preheat oven to 400°F. Season filets with salt and pepper.
In skillet, heat 2 teaspoon olive oil on medium heat until almost smoking. Sear filets 1 minute on each side. Then turn filet on the bacon side and roll it in hot pan for a minute more.
Roast in oven 4-6 minutes each side for medium rare. Adjust cooking time for desired doneness.